7” Italian Olive Oil Pistachio cake filled with a tart seeded raspberry compote, frosted in a light and dreamy salted pistachio French meringue buttercream.
Be the envy of the holidays with a luxurious, one-of-a-kind cake inspired by award winning, international designer, Shean Strong, in honor of his fiancée, Lacie.
Inspired by their love of Italian flavors, this seasonal creation brings together refined flavors from their favorite memories. Made with Italian olive oil, Sicilian pistachios, pasture-raised eggs, old world European flour and butter, organic raspberries, and raw, organic sugar, each bite offers an experience of exceptional quality right here in Atlanta.
Named Pizzo—Italian for “lace”—the cake not only reflects Lacie’s nickname but captures her elegance in its delicate, lacy design.
Indulge in pure, edible luxury that will leave a lasting impression on your table this holiday season.
Serves appx 15
Pizzo Pistachio (Pistachio Lace) Cake
Thanksgiving is Thursday, Nov 27th
Pickup is in Cumming, Nov 24 & 25
Shipping will be the week of the 17th to ensure it arrives in time for the holiday. Keep frozen until Weds, Nov 26. Move to the refrigerator on Weds. Bring to room temp on Thursday. (Appx 3-4 hours).
Cake will ship frozen. Please be sure you ship to an address where you can bring the cake in immediately and place into the freezer.