7” Italian Olive Oil Pistachio cake filled with a tart seeded raspberry compote, frosted in a light and dreamy salted pistachio French meringue buttercream.
Be the envy of the holidays with a luxurious, one-of-a-kind cake inspired by award winning, international designer, Shean Strong, in honor of his fiancée, Lacie.
Inspired by their love of Italian flavors, this seasonal creation brings together refined flavors from their favorite memories. Made with Italian olive oil, imported pistachios, pasture-raised eggs, old world European flour and butter, organic raspberries, and raw, organic sugar, each bite offers an experience of exceptional quality right here in Atlanta.
Named Pizzo—Italian for “lace”—the cake not only reflects Lacie’s nickname but captures her elegance in its delicate, lacy design.
Indulge in pure, edible luxury that will leave a lasting impression on your table this holiday season.
Serves appx 15
Pizzo Pistachio (Pistachio Lace) Cake
Easter is Sunday, April 5th!
Pickup is in Cumming, April 1st - 4th.
Shipping will be the week of March 30th to ensure it arrives in time for the holiday.
Cake will ship frozen. Please be sure to ship to an address where you can collect the cake and immediately put into the freezer.
Serving Directions: Keep frozen until the day prior to your event & move to the refrigerator. Bring to room temp for appx 2-3 hours prior to serving.
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